Seppankizhangu Chops Recipe
Learn how to make Seppankizhangu Chops at home. Get cooking with our easy Seppankizhangu Chops recipe and enjoy a delicious Seppankizhangu Chops with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Stove
- Skillet
- Chef's knife
- Cutting board
- Paring knife
- Spice grinder
- Blender
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- Seppankizhangu (Colocasia) – 500 gms
- Onion – 2, chopped
- Green Chillies – 2, chopped
- Coriander Leaves – handful, chopped
- Gasa Gasa – 3 tsp
- Saunf – 1 tsp
- Cashewnuts – 10
- Red Chilli Powder – 1 tsp
- Garam Masala Powder – 1 tsp
- Ginger Garlic Paste – 1 tsp
- Oil as required
- Salt as per taste
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