Tuna casserole Recipe | Food Network UK

Tuna casserole Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

  • 5 slices brown bread, crusts included
  • 280g frozen peas, thawed
  • 280g frozen chopped broccoli, thawed
  • 225g wholemeal fettuccine noodles, broken into thirds and cooked according to package directions
  • 1/4 tsp ground black pepper
  • 3/4 tsp salt
  • 250ml low-sodium chicken stock or vegetable stock
  • 750ml skimmed milk
  • 35g plain flour
  • 280g white mushroom, stemmed and chopped
  • 1 large stalk celery, finely diced
  • 1 small onion, chopped
  • 15ml rapeseed oil
  • 700g tinned tuna chunks in water, drained

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