Tuna casserole Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 5 slices brown bread, crusts included
- 280g frozen peas, thawed
- 280g frozen chopped broccoli, thawed
- 225g wholemeal fettuccine noodles, broken into thirds and cooked according to package directions
- 1/4 tsp ground black pepper
- 3/4 tsp salt
- 250ml low-sodium chicken stock or vegetable stock
- 750ml skimmed milk
- 35g plain flour
- 280g white mushroom, stemmed and chopped
- 1 large stalk celery, finely diced
- 1 small onion, chopped
- 15ml rapeseed oil
- 700g tinned tuna chunks in water, drained
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