Cedar-Planked Salmon with Tomato, Feta, and Herb Salad | Seafood Recipes | Weber Grills | Weber US

Name: Cedar-Planked Salmon with Tomato, Feta, and Herb Salad | Seafood Recipes | Weber Grills | Weber US
Ingredients: 1 whole salmon fillet (with skin), about 2 pounds and 1½ inches thick, pin bones removed, cut into four portions; Kosher salt; Freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 1 tablespoon minced shallot; 2 teaspoons red wine vinegar; 1 teaspoon Dijon mustard; 3 cups/445 grams ripe cherry tomatoes (red and yellow), each cut into quarters; ¼ cup/12 grams finely chopped fresh basil leaves; ¼ cup/6 grams finely chopped fresh tarragon leaves; ½ cup/55 grams crumbled feta cheese (about ½ cup)

www.weber.com

Check out this delicious recipe for Cedar-Planked Salmon from Weber—the world's number one authority in grilling.

Keywords

Weber

View Original

Share this recipe:

Ingredients

1 whole salmon fillet (with skin), about 2 pounds and 1½ inches thick, pin bones removed, cut into four portions
Kosher salt
Freshly ground black pepper
2 tablespoons extra-virgin olive oil
1 tablespoon minced shallot
2 teaspoons red wine vinegar
1 teaspoon Dijon mustard
3 cups/445 grams ripe cherry tomatoes (red and yellow), each cut into quarters
¼ cup/12 grams finely chopped fresh basil leaves
¼ cup/6 grams finely chopped fresh tarragon leaves
½ cup/55 grams crumbled feta cheese (about ½ cup)