Moroccan Kefte - meatball tagine

Ingredients

• 400 g minced beef
• 1/4 very finely diced red onion
• 2 tbsp finely chopped parsley
• 1 egg
• 2 cloves garlic finely chopped
• 1 red chilli finely chopped
• 1 tsp ground paprika
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp ground turmeric
• 1/4 tsp ground cinnamon
• 1/4 tsp ground clove
• 1/4 tsp ground nutmeg
• salt
• ground black pepper
• 2 tbsp olive oil
• 3/4 onion chopped
• 4 dried bird's eye chilis crumbled
• 2 tbsp tomato puree
• Large pinch of saffron threads crumbled
• 1 tbsp chicken stock concentrate
• 1/2 lemon juiced
• 1 tbsp parsley chopped