Foryoueats: Grilled Pork Cutlets with Green Curry Sauce | Marion's Kitchen
This Grilled Pork Cutlets with Green Curry Sauce recipe from Marion's Kitchen features tender pork cutlets grilled to perfection and topped with a flavorful Thai green curry sauce. Served alongside...
Ingredients
- 1 xMarion’s Kitchen Thai Green Curry, which includes:
- – THAI GREEN CURRY PASTE
- – COCONUT MILK
- – DRIED THAI HERBS & CHILLI
- – BAMBOO SHOOTS
- 4 tbsp vegetable or canola oil
- 4 x 160g (about 6 oz) pork cutlets
- sea salt
- pepper
- Dill potatoes:
- 4 large potatoes, peeled, cut into quarters
- 3 tbsp vegetable or canola oil
- 2 tbsp finely chopped dill
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