Ingredients
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup green bell pepper, chopped
- 4 cloves garlic, minced
- 1 lb andouille sausage, sliced
- 1 lb shrimp, peeled and deveined
- 1 can diced tomatoes
- 4 cups chicken broth
- 2 cups okra, sliced
- 2 tsp Creole seasoning
- 2 cups cooked white rice
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