Greek-Style Egg Bake | Hungry Girl

Ingredients

• 1 cup chopped red onion
• 1 cup seeded and chopped tomatoes
• 5 cups chopped spinach leaves
• 2 1/2 cups fat-free liquid egg substitute (like Egg Beaters Original)
• 3/4 cup crumbled reduced-fat feta cheese
• 1/2 cup canned sliced black olives, drained
• 2 tbsp. chopped fresh basil
• 1/2 tsp. dried oregano
• 1/4 tsp. black pepper