Apricot Walnut Mabrousheh Slice - Rouba Shahin Middle Eastern Cooking
This apricot walnut Mabrousheh slice is buttery, crumbly, and packed with Middle Eastern flavour. An easy tray bake to share with family and friends.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
Ingredients
- 3 cups 380 grams all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 cup 225 grams sugar
- Pinch of salt
- 4 tablespoons 55 grams butter, softened
- 3/4 cup 180 ml olive oil
- 2 eggs
- 1 tablespoon orange blossom water
- 2 teaspoons orange zest
- 1 1/2-2 cups apricot jam
- 1 cup 100 grams walnuts, finely chopped
- 1/2 teaspoon ground cinnamon
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