Vegetable Stir-Fry | Swanson® Recipes

Name: Vegetable Stir-Fry | Swanson® Recipes
Ingredients: 1 cup Swanson® Chicken Broth or Organic 100% Natural Chicken Broth or Natural Goodness Lower Sodium Chicken Broth; 1 tablespoon cornstarch; 1 tablespoon reduced sodium soy sauce; 1 tablespoon vegetable oil; 1 cup broccoli florets; 1 cup cauliflower florets; 1 cup baby carrots; 2 stalks celery, sliced (about 1 cup); 2 teaspoons grated fresh ginger root or 1/8 teaspoon ground ginger; 1 clove garlic, minced; 1/2 teaspoon toasted sesame seeds (optional)

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This tasty stir-fry allows the flavor and texture of fresh vegetables to shine through, especially when glazed with a savory sauce.

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Ingredients

1 cup Swanson® Chicken Broth or Organic 100% Natural Chicken Broth or Natural Goodness Lower Sodium Chicken Broth
1 tablespoon cornstarch
1 tablespoon reduced sodium soy sauce
1 tablespoon vegetable oil
1 cup broccoli florets
1 cup cauliflower florets
1 cup baby carrots
2 stalks celery, sliced (about 1 cup)
2 teaspoons grated fresh ginger root<strong> or </strong>1/8 teaspoon ground ginger
1 clove garlic, minced
1/2 teaspoon toasted sesame seeds (optional)