Borracho (drunken) beans
Enjoy this Texas favorite, Borracho (drunken) beans .
Keywords
- Texas
- Recipe
- Borracho (drunken) beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tourtexas.com.
Cooking tools:
- Stockpot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Mixing bowl
- Can opener
- Refrigerator
Ingredients
- 2 Cups dried pinto beans, or 4 (14.5-oz) cans of pinto beans
- 2 cups water
- 12-oz. bottle of beer (try a dark Mexican beer like Negro Modelo)
- 1 ham hock or 1/2 pound ham
- 1 large onion, cut into large pieces
- 1 large bell pepper, cut into large pieces
- 2 cloves garlic, peeled and minced
- Salt
- Pepper
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