Borracho Beans
Experience the smoky, spicy goodness of Borracho Beans with Andrew Zimmern. Pinto beans simmered in dark beer, ham hock, and Mexican spices offer a perfect blend of flavors. Perfect for cozy nights...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Can opener
- Mixing bowl
- Fork
- Serving bowl
Ingredients
- 1 pound dried pinto beans
- 1/4 cup vegetable oil
- 2 serrano chiles, chopped
- 4 garlic cloves
- 2 onions, diced
- 2 bay leaves
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 3 tablespoons Andrew Zimmern’s Mexican Fiesta Seasoning
- 2 tablespoons Ancho chile powder
- 1 smoked ham hock
- 8 cups water
- 12 ounces beer, such as Negra Modelo
- 1 14-ounce can diced tomatoes
- Cilantro
- Limes
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