Chicken Corn Soup - Libby's Vegetables

Ingredients

• 1 tbsp olive oil
• 1 small white onion, diced
• 2 cloves garlic, minced
• 2 cups shredded cooked chicken
• 1 tsp ground ginger
• 1 tbsp soy sauce
• 1 can (14.75 oz.) Libby's Cream Style Corn (do not drain)
• 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn (do not drain)
• 4 cups chicken broth
• 1 egg, beaten
• chopped scallions/green onions (for topping)