Spiced Poached Rhubarb with Caramelized White Chocolate Crumble with Celsius°Cooking™ – English

Spiced Poached Rhubarb with Caramelized White Chocolate Crumble with Celsius°Cooking™ – English

recipes.celsiuscooking.com

Temperature controlled cooking

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Ingredients

  • Granulated Sugar 75 g
  • Vanilla Pod (halved and seeds removed) 1
  • Star Anise 3
  • Lemon Juice 1 tbsp
  • Water 2 tbsp
  • Rhubarb (cut into 2.5 cm pieces) 510 g
  • Rhubarb (thinly sliced on a bias) 30 g
  • Lemon Juice 60 ml
  • Water 60 ml
  • Granulated Sugar 2 tbsp
  • White Chocolate 100 g
  • Granola as needed
  • Crème Fraîche 300 mg
  • Baking Sheet
  • Citrus Squeezer
  • Large mixing bowl
  • Medium mixing bowl
  • Microplane
  • Parchment paper
  • Rubber Spatula
  • Trays or plates

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