Baton Rouge Creamy Pasta | Recipe Saver

Ingredients

• 1 (16-ounce) box linguine
• 1 tablespoon extra-virgin olive oil, plus more, to taste
• 1 pound large shrimp, peeled and deveined
• salt, to taste
• freshly ground black pepper, to taste
• 2 tablespoons Cajun seasoning
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/4 cup dry white wine, such as pinot grigio or sauvignon blanc
• 3/4 cup heavy cream
• 1/2 cup parmesan cheese, plus more, to taste, for garnish
• 1/4 cup parsley, freshly chopped