Easy Creamy Cajun Shrimp Pasta | Lodge Cast Iron
This Easy Creamy Cajun Shrimp Pasta recipe is made with andouille sausage, red and green peppers, and covered in a decadent cream sauce, a little similar to Alfredo.
Ingredients
- 8 ounces linguine pasta
- 2 teaspoons olive oil, divided
- 1 pound raw shrimp, deveined, shells removed
- 1 tablespoon Cajun seasoning, divided
- 4 ounces andouille sausage, sliced into 1-inch pieces
- ½ cup red peppers, chopped
- ½ cup green peppers, chopped
- ½ cup yellow or white onion, chopped
- 1 tablespoon butter
- ½ cup heavy whipping cream
- ½ cup unsweetened almond milk
- 4 ounces cream cheese, chunked
- ½ cup parmesan reggiano cheese, shredded
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