Baklava | American Pistachio Growers

Ingredients

• 2½ cups sugar
• 1½ cups water
• ½ cup rose water
• 2 tablespoons fresh lime juice
• ¼ cup milk
• ½ cup canola oil
• 1 tablespoon syrup (prepared below)
• ¼ cup rose water
• 1 egg
• 2½ cups unbleached all-purpose flour, sifted
• 2 pounds ground pistachios or almonds
• 2 cups sugar
• 3 tablespoons ground cardamom
• 1 tablespoon rose water
• ½ cup canola oil for baking