Airfried Duck with Potatoes and Prune Red Wine Sauce by Theo Michaels - Canned Food UK
Crispy skinned duck breast, potatoes cooked and a rich, sweet slightly sharp prune sauce.
Ingredients
- 2x200g duck breasts
- 1 tbsp olive oil
- 400g can potatoes, cut into chunks
- 1 tbsp cornflour
- Salt and Pepper
- Fresh parsley for garnish
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