Duck breast with potato gratin and fig sauce
Duck breast with potato gratin and fig sauce, a delicious recipe from the category Main courses, Meat, poultry & game, Meat, poultry & game. You can find more AMC recipes at www.cookingwithamc.info
Keywords
- AMC Rezept Community
Ingredients
- 2 duck breast (approx. 200 g each)
- 150 g floury potatoes
- 1 egg yolk
- 30 ml milk
- 50 g grated cheese
- salt, pepper
- nutmeg
- butter for greasing
- 5 figs
- 2 shallots
- 50 g bacon cubes
- 50 ml red wine
- 50 ml balsamic vinegar
- 50 ml vegetable broth
- 2 tbs honey
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