Homemade Chicken Pot Pie
- Serves 6-8.SERVES Ingredients - 2 (9-inch) refrigerated piecrusts, unbaked - 6 Tablespoons butter - 1 large onion, chopped - 2 large stalks celery, chopped -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Dutch oven
- Pie dish
- Chef's knife
- Cutting board
- Oven
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 2 (9-inch) refrigerated piecrusts, unbaked
- 6 Tablespoons butter
- 1 large onion, chopped
- 2 large stalks celery, chopped
- 1 large potato, diced
- 1 (16-oz.) bag frozen mixed vegetables, thawed
- 1/2 cup all-purpose flour
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 1 cup half-and-half
- 1 teaspoon salt
- 3-1/2 cups cooked chicken, diced
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