Delightful Japanese Tonkatsu with Curry & Rice (Pork Cutlet)
Missing Japan but still got no time to visit? Let’s make Japanese curry! Starting with rice and tonkatsu curry sauce on top. Better with cookware from Meyer Accent Series.
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Cooking tools:
- Skillet
- Pot
- Stove
- Mixing bowl
- Dish
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 pork loin
- 2 eggs
- 1/2 cup of tempura flour
- 1 cup of breadcrumbs
- 1/2 tsp salt
- 1/4 tsp white pepper powder
- Oil
- 1 carrot, cubed bite-size
- 1/2 onion, cubed bite-size
- 1 large potato, cubed bite-size
- 1 green apple, cubed bite-size
- 1 liter water
- 6 curry cubes
- 1 tbsp oil
- 4 cups of cooked Japanese rice
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