Tonkatsu

Tonkatsu

www.cookwell.com

A Japanese fried pork cutlet.

View full recipe on www.cookwell.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.

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Cooking tools:

  • Microplane
  • Deep-fry thermometer
  • Wok
  • Cooling rack
  • Meat tenderizer
  • Mixing bowl
  • Plate
  • Paper towel
  • Chef's knife
  • Cutting board
  • Stove
  • Serving platter

Ingredients

  • Pork Chops, 2-4
  • Flour, 50 g
  • Cornstarch, 25 g
  • Eggs, 2
  • Panko bread crumbs, 50 g
  • Neutral oil, for frying
  • Salt, to taste
  • Cabbage, 1/4
  • Kewpie mayo, 20 g
  • Soy Sauce, 5 g
  • Sriracha, 5 g
  • Rice Vinegar, 5 g
  • Carrots, 1/4
  • Fresh ginger, a small knob
  • Garlic, 1 clove
  • Lemon zest, 1/2 lemon
  • Tonkatsu sauce, undefined
  • Lemons, undefined

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