Brioche French Toast with Orange & Honey-Roasted Figs, Hazlenuts & Mascarpone
Brioche French Toast with Orange & Honey-Roasted Figs, Hazlenuts & Mascarpone This is one of my favourite flavour combinations and it’s an absolute treat for a
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Cooking tools:
- Kitchen scale
- Microplane
- Citrus press
- Fine-mesh sieve
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Dish
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Cooling rack
- Refrigerator
- Spoon
- Plate
Ingredients
- 250g mascarpone
- zest and juice of 1 large orange
- 140ml single cream
- 6 ripe figs, halved lengthways
- 2 tsp butter, plus extra for frying
- 2 tbsp runny honey, plus extra (optional) for drizzling
- 30g blanched hazelnuts, roughly chopped
- 3 large eggs
- ½ tsp vanilla bean paste or extract
- 1 heaped tbsp golden caster sugar
- 4–6 thick slices (about 2.5cm thick) of brioche
- icing sugar, for dusting (optional)
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