Figs, Brioche and Vanilla Mascarpone
Try our Grilled Figs with Toasted Brioche Bread and Vanilla Mascarpone. This divine combination of delicious flavours is perfect for an indulgent weekend brunch
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Cooking tools:
- Grill pan
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
Ingredients
- Figs
- Caster sugar to sprinkle plus 2 tsp
- 1 tbs butter
- Loaf of brioche bread, sliced
- Tub of mascarpone
- 2 tsp Vanilla bean paste
- Fresh lemon thyme leaves
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