Lucie McKee's Rice Pilaf | Just A Pinch Recipes
Melt butter in a medium saucepan. Add dried soup mix and brown, stirring constantly so it doesn't burn. Add the rice and toast rice kernals, 3-4 minutes. Add water, garlic...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 tablespoon(s) butter
- 1 envelope chicken noodle soup mix, dry
- 1 cup(s) rice
- 1/2 tablespoon(s) garlic salt
- 1/2 tablespoon(s) adobo powder
- 2 cup(s) water
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