COMIDA: Yellow Plantain Pastelon - Latino Connection Magazine

Ingredients

• 10 plantains (yellow)
• 1 1⁄2 pounds of ground beef
• 1⁄2 cup Carnation evaporated milk
• 1⁄4 cup butter
• 1 small Spanish onion
• 1⁄4 pound of shredded cheddar cheese
• 1⁄4 pound of shredded mozzarella cheese
• 1⁄2 cup of tomato sauce
• 1 teaspoon garlic
• 1 chicken bouillon cube
• 1⁄2 tablespoon of salt