Inside-Out Carrot Cake Cookies | Bob's Red Mill Natural Foods
Turn carrot cake into cookies! Gluten free flours like almond, oat and coconut create a tender gluten free cookie crumb sweetened with maple, applesauce…
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spoon
- Cooling rack
Ingredients
- 1 cup Almond Flour
- 1/2 cup Gluten Free Oat Flour
- 2 Tbsp Organic Coconut Flour
- 1 1/2 tsp Ground Cinnamon
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1/4 cup Maple Syrup or agave nectar
- 2 Tbsp Almond Butter
- 2 Tbsp Coconut Oil melted
- 2 Tbsp Unsweetened Applesauce
- 2 Tbsp Almond Milk
- 2 tsp Vanilla Extract divided
- 3/4 cup Grated Carrots
- 1/4 cup Raisins
- 2 Tbsp Pecans chopped
- 15 oz Full-Fat Coconut Milk chilled overnight
- 1/2 cup organic Powdered Sugar
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