Inside-Out Carrot Cake Cookies | Bob's Red Mill Natural Foods

Inside-Out Carrot Cake Cookies | Bob's Red Mill Natural Foods

www.bobsredmill.com

Turn carrot cake into cookies! Gluten free flours like almond, oat and coconut create a tender gluten free cookie crumb sweetened with maple, applesauce…

View full recipe on www.bobsredmill.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bobsredmill.com.

Share this recipe:

Cooking tools:

  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Parchment paper
  • Spoon
  • Cooling rack

Ingredients

  • 1 cup Almond Flour
  • 1/2 cup Gluten Free Oat Flour
  • 2 Tbsp Organic Coconut Flour
  • 1 1/2 tsp Ground Cinnamon
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/4 cup Maple Syrup or agave nectar
  • 2 Tbsp Almond Butter
  • 2 Tbsp Coconut Oil melted
  • 2 Tbsp Unsweetened Applesauce
  • 2 Tbsp Almond Milk
  • 2 tsp Vanilla Extract divided
  • 3/4 cup Grated Carrots
  • 1/4 cup Raisins
  • 2 Tbsp Pecans chopped
  • 15 oz Full-Fat Coconut Milk chilled overnight
  • 1/2 cup organic Powdered Sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This