Octopus Tacos With Nut Sauce - Las Palmas Sauces

Octopus Tacos With Nut Sauce - Las Palmas Sauces

laspalmassauces.com

Mexican beer-infused octopus tacos topped with nut sauce and cilantro—perfect for a lively gathering!

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Ingredients

  • 2 1/2 lb fresh octopus, cleaned
  • 2 12-oz. bottles Mexican beer
  • 1 head garlic
  • 2 lemons
  • 15 red chiles
  • 8 garlic cloves
  • 1 onion, peeled and quartered
  • 24 oz Medium Red Chile Sauce
  • 8 oz red wine vinegar
  • 8 oz peanuts, toasted
  • 2 dozen tortillas, corn or flour
  • 1 bunch cilantro
  • 4 limes, quartered
  • Sea salt, to taste

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