Strawberry Rhubarb Fool Recipe | Land O’Lakes
Dessert “fools” are fresh fruit purees folded into softly whipped cream. In this one, the strawberries are simply pureed, but the rhubarb is cooked with sugar and then pureed.
Ingredients
- Fruit
- 3 cups fresh rhubarb, cut into 1/2 inch pieces
- 1/2 cup sugar
- 1/3 cup water
- 1 pint (2 cups) fresh strawberries, hulled
- Cream
- 1 cup Land O Lakes® Heavy Whipping Cream
- 2 tablespoons sugar
- Strawberry halves, if desired
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