Paella Mixta - Forno Bravo. Authentic Wood Fired Ovens

Ingredients

• olive oil
• 1 small onion diced
• 1/4 cup red pepper, diced
• 1 red pepper, roasted and cut into thick strips
• 1 clove garlic, minced
• 2 packets saffron, dissolved in broth
• 1 Tbsp pimenton agridulce (or any other bittersweet, smoked paprika)
• 8-12 oz Spanish chorizo, chunks if fresh, or sliced
• 2 oz tomatoes, chopped
• Italian parsley, finely chopped
• 8 oz Manila clams
• 8 oz mussels, scrubbed
• 8 oz white fish cut into 4-6 pieces (cod, rock fish, halibut)
• 2 cups Arborio rice
• 4 cups chicken or fish broth
• Lemon wedges
• salt to taste