Veggie Pizzas on Easy Whole Wheat Cornmeal Crust | The Whole Grains Council

Ingredients

• 1 tablespoon active dry yeast
• 1 tablespoon honey
• 1 cup + 2 tablespoons warm water
• ½ cup medium grind whole cornmeal
• 2 ½ cups whole wheat flour
• ½ teaspoon salt
• 1 tablespoon olive oil
• 2 teaspoons olive oil
• 1 yellow onion, thinly sliced
• 8 ounces (about ¾ cup) canned tomato sauce, no-salt-added
• 8 ounces fresh mozzarella cheese, thinly sliced
• 8 ounces sliced mushrooms
• 2 roasted red bell peppers, sliced
• 1 teaspoon dried oregano
• ¼ teaspoon red pepper flakes
• 2 tablespoons chopped fresh basil