Salmon Provencal

Name: Salmon Provencal
Ingredients: 2 tablespoons olive oil, divided; 4 5-ounce wild salmon fillets; 1/2 cup chopped onion; 4 teaspoons minced garlic; 1/2 teaspoon chopped fresh thyme, or 1/4 teaspoon dried; 1 large pinch saffron threads, crushed (optional); 1 bulb fennel, about 8 ounces, cored and cut into 1/4-inch strips (fronds removed); 1/2 cup Chardonnay or chicken stock; 1 14.5-ounce can whole tomatoes, including juice; 1 tablespoon minced fresh parsley

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Serves 4 / Prep tip: Pricey, unique saffron lends an earthy aromatic flavor and lovely orange hue to the sauce.

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Ingredients

2 tablespoons olive oil, divided
4 5-ounce wild salmon fillets
1/2 cup chopped onion
4 teaspoons minced garlic
1/2 teaspoon chopped fresh thyme, or 1/4 teaspoon dried
1 large pinch saffron threads, crushed (optional)
1 bulb fennel, about 8 ounces, cored and cut into 1/4-inch strips (fronds removed)
1/2 cup Chardonnay or chicken stock
1 14.5-ounce can whole tomatoes, including juice
1 tablespoon minced fresh parsley