Easy Vegan Sufganiyot (Jelly Donuts) - ZardyPlants
These pillow-y soft and sweet Vegan Sufganiyot (Jelly Donuts) could not get any easier. Less than 20 minutes to make!
Ingredients
- Safflower seed oil (or another high heat oil) (see note 1)
- 16 ounce can vegan refrigerated biscuits (see note 2)
- ½ - 1 cup seedless raspberry jam (see note 3)
- ¼ cup organic powdered sugar
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