Pizza with Spinach-Artichoke Sauce
This meal, which we originally featured back in 2014, is our pizza take on spinach-artichoke dip. We promise you won't miss the tomato sauce at all. Smarts: Tur
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Cooking tools:
- Food processor
- Rolling pin
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Microwave
- Airtight container
- Paper towel
- Plate
Ingredients
- 1 cup Artichoke hearts
- 2 oz Baby spinach
- 1 clove Garlic, peeled
- 2 Tbsp Oil, olive
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 lb Pizza dough
- 1 Tbsp Flour, all-purpose
- 5 Sundried tomatoes, chopped
- 6 oz Cheese, mozzarella, grated
- for serving Red pepper flakes
- 1 1/2 lbs Broccoli, chopped
- 1/2 Lemons, juice of
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