How do you make chicken lemon rice soup? | Rice Array

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 2 bay leaves
• 1 tsp dried thyme
• 6 cups chicken broth
• 1 cup short-grain or arborio rice
• 1/4 cup fresh lemon juice
• 2 large eggs
• Salt and freshly ground black pepper to taste
• Chopped fresh parsley for serving