Pear Chutney
Pear Chutney recipe: Pear Chutney Recipe from Friendly Food Book 2012 - Prince Alfred Hospital Allergy Unit Makes 1 1/2 cups
Ingredients
- 825 grams canned pears in syrup chopped
- 1/2 cup soft brown sugar firmly packed
- 1 1/2 teaspoons citric acid
- 1 teaspoon sea salt ground
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