AIR FRYER - SKIRT STEAK STIR FRY WITH PESTO PASTA – Dads That Cook

Ingredients

• 1 ½ lbs skirt steak
• 8 oz gluten-free edamame angel hair pasta
• 2 large broccoli crowns
• 1 large anise (or fennel)
• 1 large sweet onion
• 1 red bell pepper
• 1 orange bell pepper
• 1 lb sugar snap peas
• ¾ lb shitake mushrooms
• 1 cup whole cashews
• 1 small jicama
• 5 large cloves garlic
• 1 cup avocado oil
• Salt and pepper
• Garlic powder
• Smoked paprika
• 3 oz basil leaves
• 3 oz spinach leaves
• ¼ cup extra virgin olive oil
• ½ cup raw pepitas
• 1 large lime
• Salt, to taste