Fettuccine con Lattuga e Piselli (Fettuccine with Lettuce and Peas)

Name: Fettuccine con Lattuga e Piselli (Fettuccine with Lettuce and Peas)
Ingredients: 1 head of lettuce… but NOT iceberg! Romaine or another sort, tender leaves; About 2 1/2 cups of peas, baby ones and tender; if possible, fresh; 2 Tbs. of butter; 2 Tbs. of extra virgin olive oil; salt; pepper; Fettucine* (whenever you are cooking pasta, allow about 100 g per person… or count on about 1 lb. for every 5 persons)

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For about 6 persons Soon, peas will be ripe in the garden. Spring brings countless dishes offering peas as the culinary protagonist: risotto con piselli, pasta con piselli e prosciutto… and this is...

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Ingredients

1 head of lettuce… but NOT iceberg! Romaine or another sort, tender leaves
About 2 1/2 cups of peas, baby ones and tender; if possible, fresh
2 Tbs. of butter
2 Tbs. of extra virgin olive oil
salt
pepper
Fettucine* (whenever you are cooking pasta, allow about 100 g per person… or count on about 1 lb. for every 5 persons)