Pasta al Sugo di Pancetta e Piselli
for about 6 persons Another one of our favorite Umbrian pasta recipes made with peas. Note: bacon is a poor substitue for pancetta, the Italian “bacon” which is salt-cured, not smoked (as is...
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Ingredients
- 1lb-12 oz. can of whole tomatoes
- 2 c. peas (fresh if possible… otherwise, use frozen)
- 2 slices of thickly-sliced pancetta
- 1/2 c. dry white wine
- Extra virgin olive oil
- Rigatoni or penne pasta
- Grated Romano cheese (as flavor is sharper than Parmesan)
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