Butternut Squash with Caramelized Onion Lasagna
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Cooking tools:
- Electric blender
- Potato masher
- Grater
- Baking dish
- Baking pan
- Oven
- Broiler pan
- Skillet
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Tongs
- Zip-top bag
- Aluminum foil
Ingredients
- 2 lbs butternut squash
- 2 cloves garlic, minced
- 1 ½ c romano cheese, grated
- ¼ c dry bread crumbs
- ¼ t ground nutmeg
- Salt
- pepper
- 7 c sliced onions
- 2 T vegetable or olive oil
- 8 oz lasagna noodles
- 1 c low-fat ricotta cheese
- 8 oz mozzarella cheese, sliced
- 2 red bell peppers
- ⅓ c olive oil
- 1 clove garlic
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