Mealy Pie Dough (Pâte Brisée) – | Sugar Geek Show

Mealy Pie Dough (Pâte Brisée) – | Sugar Geek Show

sugargeekshow.com

Mealy pie dough (pâte brisée) is the best pie dough for using on the bottom of pies with liquid fillings to avoid that soggy bottom.

View Original

Share this recipe:

Ingredients

  • 12 ounces all-purpose flour
  • 6 ounces cold butter (grated)
  • 1/4 teaspoon salt
  • 1 large egg (cold)
  • 1 ounce ice water

More Like This

Everything Pie Crust Recipe (Mealy and Flaky) – Sugar Geek Show

Everything Pie Crust Recipe (Mealy and Flaky) – Sugar Geek Show

sugargeekshow.com
Pâte Brisée Recipe (All Butter Pie Crust)

Pâte Brisée Recipe (All Butter Pie Crust)

simplyrecipes.com
Pâte Brisée | Flour & Fig

Pâte Brisée | Flour & Fig

flourfig.com
Basic Pie Dough Recipe | Co+op

Basic Pie Dough Recipe | Co+op

grocery.coop
Pâte Brisée (Pastry Crust) | Feeding My Folks

Pâte Brisée (Pastry Crust) | Feeding My Folks

feedingmyfolks.com
Pâte Brisée or Short Crust Pastry - Chef's Mandala

Pâte Brisée or Short Crust Pastry - Chef's Mandala

chefsmandala.com
Pie Dough Recipe - Grit

Pie Dough Recipe - Grit

grit.com
La Pâte Brisée

La Pâte Brisée

dailydelish.us