Fratelli Perata Winery Recipe: Cauliflower Goat Cheese Gratin
Cauliflower goat cheese gratin: rich and creamy, zero calories with Tre Sorelle. Perfect as a steak side or on its own.
Ingredients
- 1 head cauliflower, cut into florets
- 2 cups heavy cream
- 1/2 pound Monterey Jack, course grate
- 2 cups grated Parmesan
- 6 ounces goat cheese
- Salt and ground pepper
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