Rhubarb toasted marshmallow puddings
Rhubarb toasted marshmallow puddings Sarah Randell Our former Food Director, and previously food editor to Delia Smith, Sarah has written more than 1000
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Kitchen scale
- Blender
- Microplane
- Ramekin
- Oven
- Baking dish
- Saucepan
- Whisk
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Grater
- Measuring cup
Ingredients
- 450g rhubarb
- 25g root ginger, grated
- 150g caster sugar
- 350ml whole milk
- 25g butter
- zest of 1 lemon
- 90g white breadcrumbs
- 2 large eggs, separated
- icing sugar for dusting
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