Egg and Ham-topped Croissant Recipe - Delicious American Breakfast
Discover this tasty Egg and Ham-topped Croissant Recipe from the USA. Made with Land O Lakes® butter, American cheese, thinly sliced deli ham, and hot poached eggs. Garnish with fresh chives for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 8 tsp of Land O Lakes® butter
- 4 croissants, split
- 8 slices (0.75 oz or 21 g each) of Land O Lakes® american cheese
- 1/4 lb or 113 g of thinly sliced deli ham
- 8 hot poached eggs
- 2 tbsp of chopped fresh chives, if desired
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