Buttermilk Country Fried Chicken Recipe | Pillsbury
The secret to this juicy and tender country fried chicken? It's the simple buttermilk marinade with a hint of thyme. Crispy breading covers succulent marinated ...
Ingredients
- 1 cup buttermilk
- 1 teaspoon ground red pepper (cayenne)
- 1/2 teaspoon salt
- 1 garlic clove, minced
- 2 lb boneless skinless chicken breasts and/or thighs
- 3/4 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon dried thyme leaves
- 1 teaspoon paprika
- Oil for frying
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