Watermelon Gazpacho
Refreshing and light watermelon gazpacho is a perfect vegan and raw summer soup. This easy recipe only takes 15 minutes to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 2 tablespoons white wine vinegar
- 600 grams or 1.3 lbs watermelon, seeds removed
- salt and freshly ground black pepper to taste
- 1/2 big cucumber, peeled
- 1 red bell pepper, seeds removed
- 3 tablespoons chopped fresh basil leaves + more to garnish
- 2 cloves garlic
- 6 slices ciabatta bread
- 400 grams or 0.9 lbs tomatoes
- juice of 1 lime
- 3 tablespoons extra virgin olive oil + 1 tablespoon for grilled ciabatta
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