Watermelon Gazpacho Recipe

Name: Watermelon Gazpacho Recipe
Ingredients: 1 red onion, 1/2 cup roughly chopped, 1/2 cup finely chopped; 1 to 2 red bell peppers, 1 cup roughly chopped, 3/4 cup finely chopped; 1 to 2 peeled and seeded cucumbers, 1 cup roughly chopped, 1 cup finely chopped; 1 jalapeño pepper, 1 tablespoon roughly chopped, 1 tablespoons finely chopped (more or less to taste); 1/4 cup chopped cilantro; 2 cups chopped fresh tomatoes; 6 to 7 cups of chopped watermelon, no seeds; 1/4 to 1/2 cup of red wine vinegar (more or less to taste); 1 tablespoon kosher salt; 1 tablespoon extra virgin olive oil; Sour cream, for garnish; Diced avocado, for garnish

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Quick watermelon gazpacho is a cold, refreshing soup with watermelon, tomatoes, bell peppers, onions, and cucumbers. Serve this recipe as a light first course or side dish.

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Ingredients

1 red onion, 1/2 cup roughly chopped, 1/2 cup finely chopped
1 to 2 red bell peppers, 1 cup roughly chopped, 3/4 cup finely chopped
1 to 2 peeled and seeded cucumbers, 1 cup roughly chopped, 1 cup finely chopped
1 jalapeño pepper, 1 tablespoon roughly chopped, 1 tablespoons finely chopped (more or less to taste)
1/4 cup chopped cilantro
2 cups chopped fresh tomatoes
6 to 7 cups of chopped watermelon, no seeds
1/4 to 1/2 cup of red wine vinegar (more or less to taste)
1 tablespoon kosher salt
1 tablespoon extra virgin olive oil
Sour cream, for garnish
Diced avocado, for garnish