Watermelon Gazpacho Recipe from Italy: Refreshing Soup with Sweet Watermelon and Fresh Vegetables

Name: Watermelon Gazpacho Recipe from Italy: Refreshing Soup with Sweet Watermelon and Fresh Vegetables
Ingredients: 8 cups of finely diced seedless watermelon (about 6 lb (2.72 kg) with the rind) [1]; 1 medium cucumber, peeled, seeded and finely diced; 1/2 red bell pepper, finely diced; 1/4 cup of chopped fresh basil; 1/4 cup of chopped flat-leaf parsley; 3 tbsp of red wine vinegar; 2 tbsp of minced shallot; 2 tbsp of extra-virgin olive oil; 3/4 tsp of salt

excitedfood.com

This Watermelon Gazpacho Recipe is a refreshing and healthy soup with a blend of sweet watermelon, cool cucumber, and tangy red bell pepper. Made with fresh basil and flat-leaf parsley, red wine...

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Ingredients

8 cups of finely diced seedless watermelon (about 6 lb (2.72 kg) with the rind) [1]
1 medium cucumber, peeled, seeded and finely diced
1/2 red bell pepper, finely diced
1/4 cup of chopped fresh basil
1/4 cup of chopped flat-leaf parsley
3 tbsp of red wine vinegar
2 tbsp of minced shallot
2 tbsp of extra-virgin olive oil
3/4 tsp of salt