Tuna Rice Salad with Chermoula Sauce | Chicken of the Sea Business & Foodservice

Ingredients

• 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Yellowfin Tuna
• 2 c arborio rice or short grain white rice
• 4 (15 oz) can cannellini beans or chickpeas, drained
• 1 pint tomatoes, chopped
• 1 c celery, finely chopped
• 2 c Italian parsley leaves
• 2 c extra-virgin olive oil
• 1 qt parsley leaves, finely chopped
• 1 qt cilantro leaves, finely chopped
• ¼ c fresh lemon juice
• 4 cloves garlic, finely chopped
• 2 tsp fine sea salt
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp cayenne pepper