Tuna Ramen Salad | Chicken of the Sea Business & Foodservice
This tuna ramen salad foodservice recipe is full of Asian favorites and topped with a tasty rice vinegar vinaigrette.
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Ingredients
- 1 pouch (43 oz) Chicken of the Sea® Premium Light Tuna
- 27 3-oz uncooked ramen noodles packets
- 10 c shredded green cabbage
- 7 c shredded red cabbage
- 2 c shredded carrots
- 1 c green onion diced
- ¾ c toasted almond slivers
- 1½ cups vegetable oil
- 1 c rice vinegar
- 6 tbsp sugar
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