Green Rice with Yellowfin Tuna | Chicken of the Sea Business & Foodservice
Our green rice with yellowfin tuna foodservice recipe featuring fresh vegetables is a flavorful addition to your menu.
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Ingredients
- 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Yellowfin Tuna in Water
- ½ c olive oil
- 2 gal cooked rice, warmed
- 1 qt chicken broth
- 1 gal fresh spinach
- 8 onion, chopped
- 8 large carrots, diced
- 2 qt canned corn
- 8 large tomato, diced
- 2 tsp salt
- 2 tsp pepper
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